Chris Bilyk (Street Articles Author)
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Chef Bilyk's love of food comes from childhood memories of his large Polish-Italian family and eating mussels at his grandparents' Jersey Shore home. His grandparents are his culinary heroes and he thinks of them every time he cooks.A graduate from the Culinary Institute of America, he has worked as chef de cuisine and executive chef at a number of award-winning restaurants in the New York area. Chef Bilyk has a passion for regional cuisines, including New England, Southern, Cajun and Pacific Rim. His approach to food is to keep it simple and fresh. He recommends grilled fish with lemon and sea salt. One of his greatest achievements is watching young cooks he has mentored become chefs themselves. Chef Bilyk works on the Knorr culinary team as an innovation chef and helps turn delicious concepts into new Knorr products.

Cooking With Hollandaise Sauce
Luscious yet finessed, Hollandaise Sauce is a true example of culinary refinement and technique. This classic French recipe is traditionally made with egg yolks, butter and lemon all seasoned lightly with salt and pepper. Though the components of this dish seem a bit heavy, the resulting condiment, when executed properly…
By:  in  Food and Drink  >  Recipes   Nov 19, 2014  
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Easy Dinner Recipes for Every Occasion
Life should be full of exploration and fun! If your family is eating dinner seated at the dining table every night it may be time to switch things up! Here are some easy dinner recipes which can be enjoyed in alternative settings. Have fun! Dinner at a Drive in Movie…
By:  in  Food and Drink  >  Recipes   Sep 09, 2014  
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