David Boucher (Street Articles Author)
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I retired from the oil industry in 2001. I worked mainly in sales and marketing and during that time traveled extensively around the world. Since then I have been involved in negotiation consultancy focusing mainly on training. I am very interested in cooking and in recent years cook at least four meals a week for my wife and I. Unfortunately I am still not very creative so have to follow recipes to the letter. I still enjoy traveling although security processes make it somewhat of a hassle. As far as sport is concerned I follow rugby union and play a lousy game of golf.

Stir Fry Beef And Vegrtables
So you have enjoyed a meal featuring London Broil done on the grill.Inevitably there will be some London Broil left over. So what do you do with it? Here's a suggestion: Stir Fry Beef and Vegetables. Ingredients: Leftover London Broil Seasoned salt 1 Yellow onion 3 Sticks of Celery, cut…
By:  in  Food and Drink  >  Recipes   Mar 22, 2016  
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Roast Pork Shoulder
This is a very tasty, inexpensive cut of meat. However it is not all that easy to find. What you are actually looking for is a pork shoulder which not only still has the bone in place but also still has the skin on. Both the bone and the skin…
By:  in  Food and Drink  >  Recipes   Feb 16, 2016  
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Flexible Chili Con Carne
This is a Chili with a few unusual touches added. It’s a great dish for a large group, for example a Superbowl party. Ingredients: 12 rashers of thick cut bacon, cut into one inch pieces 2 red onions, finely chopped 2 white onions, finely chopped 2 red bell peppers, finely…
By:  in  Food and Drink  >  Recipes   Feb 16, 2015  
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Graffiato, Richmond VA
Graffiato Where: 123 W Broad Street, Richmond, VA 23110 Phone: (804) 918-9454 Reservations through Open Table Graffiato is an Italian American restaurant featuring a family style menu consisting mostly of appetizer sized items which can be shared by everyone at the table. Menu The menu is the creation of Mike…
By:  in  Food and Drink  >  Restaurant Reviews   Dec 07, 2014  
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Simple Recipes from The Adirondaks
Staying in Schroon Lake in the Adirondaks in Upper New York State is a great opprotunity for our friends Dave and Courtnay to demonstrate their hospitality and produce two excellent gourmet days. Here are three memorable recipes: Dave's Famous Barbecued Slow Grilled Chicken Ingredients: 8 Chicken thighs on the bone.…
By:  in  Food and Drink  >  Recipes   Sep 04, 2014  
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Beau Derma - Watch Out for the Pitfalls
Product: Beau Derma Rating: Zero Website: trybeauderma What is it? It is described as a skin face serum. It claims to rejuvenate your skin and “remove facial wrinkles ïnstantly” The Free Trial Offer On the Good Housekeeping Magazine website which also advertised on Facebook there is an interview between Katie…
By:  in  Shopping and Product Reviews  >  Fashion Style   Aug 19, 2014  
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Southerly Restaurant & Patio - A Good Place for Lunch
Restaurant: Southerly Restaurant & Patio Address: 2250 Staples Mill Road, Richmond, VA 23230 Phone: (804) 955-1026 Website: southernseason Overall rating: 3½ stars Southerly restaurant and patio just opened a couple of weeks ago. It is attached to the brand new Southern Season store featuring specialty food, gift and entertaining items.…
By:  in  Food and Drink  >  Restaurant Reviews   Aug 11, 2014  
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The Sunday Lunch Barbeque
One of the most sociable and fun occasions in the UK is “The Sunday Lunch Barbeque”. Americans would call it “The Sunday Lunch Cook-out”. Basically you invite a few friends around and cook lunch on the grill. The reason it is in the middle of the day is because this…
By:  in  Food and Drink  >  Recipes   Jul 23, 2014  
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Working From Home - Some Pros And Cons
Working from home is becoming more and more popular especially with the use of sophisticated computer systems. Some companies are in fact actively encouraging it especially as in principle, at least it makes the employee more productive. Not all jobs have the option of a work at home concept. Among…
By:  in  Home Based Business  >  Network Marketing   Jul 22, 2014  
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Coronation Chicken - An Unusual Salad Dish
According to Wikipedia, Coronation Chicken was invented by Constance Spry and Rosemary Hume, both principals of the Cordon Blue cookery school in London for the banquet of the coronation of Queen Elizabeth II in 1953. Although apparantly a version was produced for the Jubilee celebrations of George V in 1935.…
By:  in  Food and Drink  >  Recipes   Jun 29, 2014  
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