Marcello Kaminski (Street Articles Author)

Benefits of using sharp knives, when cooking.
Do you do a lot of cooking in the kitchen? Odds are you probably use a knife every day to cut, slice, and dice a variety of ingredients in the foods you make. But did you know there are actually benefits to keeping your knives sharp for cutting and preparing…
By:  in  Food and Drink  >  Cooking Tips   Oct 13, 2011  
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Rare Vs Well-done Meats
  The healthy way to cook, prepare and enjoy your meat. Many people the world over love eating meat including myself. We will look at some of the pros and cons of eating rare or less cooked meat as opposed to consuming well done meat and exposing some meat eating…
By:  in  Food and Drink  >  Cooking Tips   Sep 29, 2011  
  Likes: 0