Paul Kelly (Street Articles Author)
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The Bourbon Design
A historic icon located in King’s Cross, Sydney’s The Bourbon is slated to open its doors again for the first time since its closing in 2010. Christopher Cheung, owner of the Coogee Bay Hotel, is reinventing The Bourbon with a new contemporary take on this beloved landmark. As its original…
By:  in  Business  >  Architecture and Interior Design   Feb 21, 2013  
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Casino Restaurant Design
Casinos bring to mind images of bright lights, glamour, and glitter accompanied by laughter, cries of joy and the buzz of excitement surrounding wins and losses. Skillful casino restaurant design draws on all of these elements to create an environment that entices people from all walks of life. “Casino” is…
By:  in  Business  >  Restaurant Industry   Feb 21, 2012  
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Restaurant Design
In today’s hectic world, people find that the demands of work and life conspire to keep them busy away from home. This hectic pace has prompted people to view meals as a rare opportunity to relax and socialize. As more people seek both nourishment and amusement from their dining experiences,…
By:  in  Business  >  Architecture and Interior Design   Feb 21, 2012  
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Casinos – Not Just About Gambling Anymore
Gambling may have been the only thing casinos are able to offer but because of the interest in casino restaurant design that may just be a thing of the past. Over the years, such establishments gave gamblers and casino goers cheap buffets and a limited selection of food however, a…
By:  in  Business  >  Restaurant Industry   Oct 18, 2011  
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Be a Casino Restaurant Design Expert
Establishing one’s self in the restaurant design industry is already tough, and it makes it even tougher when it comes to casino restaurant design.  Even if you consider the location, as well as the food you specialize in, getting a solid and good customer base will take several months. This…
By:  in  Business  >  Restaurant Industry   Sep 29, 2011  
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Achieving High End Restaurant Results
Black by Ezard with Teage Ezard is one of the most up and coming and competitive restaurants right now.  Aside from the unique menu and great food, it will surely entice a lot of people to come in and have a taste at the said place because of the ambiance…
By:  in  Business  >  Restaurant Industry   Sep 28, 2011  
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