Ramel Acedo (Street Articles Author)
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Concession Trailers Warehouse opened its doors to the general public in February 2006, and has since built over 600 concession trailers and food trucks nationwide and international.

Stay Up - to - date: Making Your Food Trailer More Digital
Looking for more ways to ramp up your food trailer's presence on the streets? Now you can, and what's best is that it's not that costly. Integrating digital signage and digital menu boards into your food trailer business is a great way to stay ahead of your competition, and appear…
By:  in  Business  >  Small Business   Mar 11, 2013  
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Avoiding Failure In Your New Food Truck Business Venture
The food truck industry is booming. It has been exponentially growing in the five years since it overcame its past era of being termed "street meat". However, just the mere expansion of the industry does not guarantee the success of your mobile food stand – especially within the first year…
By:  in  Business  >  Small Business   Feb 11, 2013  
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Cleaning Your Commercial And Onboard Kitchens
In order to keep your food truck's kitchen equipment well maintained, you must clean all of the appliances frequently and efficiently. Regular cleaning will work to prevent rust, buildups of grease, food poisoning, and it will also help to increase the life span of all kitchen equipment. Even if you…
By:  in  Business  >  Small Business   Feb 04, 2013  
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Developing the Perfect Menu for Your Food Trailer
Any food service within the food industry has its menu at the heart of its operations. The menu supplies meaning to the overarching concept of the food truck and it determines the truck’s competitive advantage, target market, and its customers’ expectations. Given its importance, it is your food trailer’s most…
By:  in  Business  >  Retail   Jan 26, 2013  
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“going Green” Assessments for Your Commercial Kitchen
Save money, go green. That’s what we’re trying to convince all food trailer owners to do. The reason? Starting a food truck business is a rising trend in America. As the food truck industry becomes even more competitive, you will need points to help you differentiate your business model from…
By:  in  Business  >  Retail   Jan 25, 2013  
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The Top 10 Food Trucks In America
We usually choose to highlight the top five to ten food trucks in cities separately across the country, but today we’re looking at the nation’s food trailers together. It’s the only way to truly show the diversity of mobile food stands in the country, as well as where the top…
By:  in  Business  >  Retail   Jan 24, 2013  
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Preparing for Your Food Truck’s Opening Day
Opening day is approaching and you’re beginning to feel excited – and nervous! Of course, it can be a little scary preparing for your first day of business – after all, you’ve been planning for this day for months. But have no fear; you are in more control regarding the…
By:  in  Business  >  Small Business   Dec 15, 2012  
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Find Feet For Your Food Trailer
Now that the presentation of your food trailer has been perfected, it’s time to show it off to the public. But where do you start? First and foremost, you need to park your truck somewhere that passersby will see it and stop to eat at it. Picking a location that…
By:  in  Business  >  Marketing   Nov 22, 2012  
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What If You’re Not Located In A City
The food truck industry is exploding in US metropolitan areas, leaving us to wonder where the suburbs stand in this revolution. Are they totally off the map? The answer is quite simply, no. While suburban areas lack the foot traffic that is common in most cities, these neighborhoods have other…
By:  in  Business  >  Small Business   Nov 12, 2012  
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