Randy Beckey (Street Articles Author)
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Born and raised in the country and spend my young adult life in the big city only to come back to the rural life to raise a family. I own and operate a small family style restaurant and am a Chef. I enjoy baking the most and do a pretty good job at it.

Adding A Baking Sideline to Our Restaurant
Running a small family style restaurant is already more than a full time job for one person with all the the different hats you have to wear there's days that your day seems to go on forever. While you can count on your employees to carry a large share of…
By:  in  Business  >  Entrepreneurialism   Sep 19, 2012  
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Helping Grandma With Her Jam And Jelly
In reminising about my Grandparents home I remember my Grandfather building the house from the ground up himself on the very top of a hill that back then was just a farmers field that backed up to a wooded area, in front of the woods was Grandma's garden where she…
By:  in  Food and Drink   Aug 16, 2012  
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Banana Jam Mistakes
While I make a ton of jam and jelly on a monthly basis, I usually don't make Banana Jam, because of the pH value of the jam you have to be much more careful in cooking and canning it. A friend asked me if I would make her large amount…
By:  in  Food and Drink   Aug 11, 2012  
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What Got Me Started In Baking Banana Bread
I have owned and operated our small family restaurant for over fifteen years now, while we are pretty successful and have a good defined direction, we didn't always have that. I'm writing this story to in a way explain how we got were we are at now, and that's where…
By:  in  Business  >  Retail   Jul 30, 2012  
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Different Variations Of Jam And Jelly
You could say Millions of people love to spread a thick layer of fruity goodness across a piece of plain bread and partake of its yummy goodness. Jam and jelly are very popular condiments that deliver a pleasing taste. They come in a wide variety of flavors to satisfy both…
By:  in  Home and Family   Jul 24, 2012  
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