Sunny4 (Street Articles Author)
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Obesity And Genetics
Obesity has been a reoccurring issue in our world, especially in the United States, where almost 1 in 3 adults are determined as clinically obese. Obesity can be apparent from the earliest stages of life, even though it is more of a common theme with aging adults that are too…
By:  in  Health and Fitness  >  Obesity   Apr 16, 2012  
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Amino Acids In Common Food
Amino acids typically go hand in hand in with the topic of DNA. Amino acids are not only useful for maintaining our genetic information, but they also contain nutritional value. The red meat we consume from swine and other types of poultry are examples of organisms we eat and utilize…
By:  in  Health and Fitness  >  Nutrition   Mar 17, 2012  
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The Potential Dangers Of Hybridized Foods
Peculiar genetic improvisations have created a wider variety of food that we see in our grocery stores today. Terms such as “grapple” or “pluots” describe the advances that have been made on the foods that consumers purchase. As interesting as these modified food choices seem, individuals must also realize that…
By:  in  Health and Fitness  >  Nutrition   Feb 19, 2012  
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