Blast Freezers Seal In Quality
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If you're still using an ordinary freezer box to freeze your meats and food, you probably need an upgrade. A blast freezer, while not for storage, is designed for freezing foods incredibly fast, often called shock freezing. They work by blasting cold air on the food item using internal fans. This lowers the temperature very quickly. In fact it is not unusual to have readings of -40°F during this process and they can be used to freeze even very hot food in minutes. Here are just some of the other advantages these appliances can provide.

Stop Bacterial Growth In Its Tracks

At the low temperatures that the inside of a blast freezer can reach, bacterial growth is inhibited. That means E. coli, salmonella, streptococcus and staphylococcus cannot multiply in your food making it much safer for future consumption. This is very important because the majority of people do not freeze their food fast enough which means bacteria can easily proliferate leading to nausea, vomiting and even food poisoning.

Savings Over Time

With a blast freezer families can save both money and time. They can purchase in bulk and then simply shock freeze it for consumption at a later time which can not only mean better prices and deals on groceries but fewer trips to the supermarket as well. Moms and dads who are pressed for time can cook entire meals for the whole week in advance and freeze them so on weekdays, kids can simply thaw and re-heat.

Healthier

Using a blast freezer food is also healthier. Foods like meat, fruit and vegetables contain water. When frozen, this water forms ice crystals in their cells, which can burst if not frozen quickly. This results in a change in the taste and texture of the food. It can also diminish the food's nutritional value. The fast freezing of these appliances instead seals in the precious vitamins, nutrients, as well as maintains the overall quality.

Different Sizes

While initially they were only manufactured for the food industry today they are available in all sizes and many that are perfect for the home. Small blast freezers can actually sit on the counter top and are much more affordable than their commercial counterparts. Under the counter models are perfect for those who do not have lots of countertop space and need to accommodate more food in one go. For really big families and light commercial use floor standing freezers are even bigger and deeper.

With so many benefits it’s easy to see why these handy appliances are so sought after. And having such a wide range of sizes and capacities they can meet any consumer’s needs whether as a home or commercial blast freezer. Best of all, by owning one you will know you are ensuring the quality of the food for your family or customers, and that is what matters most.


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