Spotting A Great Barista: Things You Need To Know Before Choosing Your Cafe
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Spotting A Great Barista: Things You Need to Know Before Choosing Your Cafe

When one wishes to start a cafe, he must have a knowledge on how to operate the business. He must have interest for such kind of business so that he can perform his duties as the owner. Moreover, he must know his strengths and weaknesses when it comes to business.

In building a new business, there are a lot of considerations. The business establishment must have enough money to finance the said business. The capital is the most important factor to be considered because it will be the source of the expenses for the equipment and salary for the workers.

Second, the owner must determine the venue of his future establishment. It would be better if he will choose a place where the customers will be able to visit the location easily and there is no need to ask for several people before getting on the place.

Another consideration is the hiring of the employees inside the café. The number of workers needed must be carefully identified to avoid waste of money. Well-trained and well-experienced workers are needed but their personality also matter. Our present status in life may not be permanent. A worker may become a boss of his own business.

In fact, Jonathan Jarrow’s inspiring story will prove that success can be in the hands of dedicated person. Having nine years of experience on making coffee made him to plan for a long-term career. He opened the Harbinger, The Coffee Spot in Fort Collins where he had experienced a lot of difficulties but he was able to overcome all of these negative things. According to him, patience is very important skill. One must be willing to take risks and wait for the perfect time to reap the fruits of hard labor. Indeed, a café must be managed by a passionate and dedicated person that will surely nurture his business.

Good facilities and equipment will also be a great factor because the production of the coffee depends on these machines. It would be better to purchase a brand new machine that will surely function well rather than having a cheap secondhand machine that fail to operate well. The customers must not wait for a long period of time just for a cup of coffee. They will be pleased if the coffee will be served immediately. The menu must be simple enough and the prices must be reasonable.

Owning a café will not give you an overnight or instant success. The profit might be felt 2 to 3 years but the customers’ positive comments can also be considered as a reward for the good service and reputation of the café. Running a business is not always about the money or profit gained. It is also about how you served people and how your café imparted happy memories to them. If a customer recommends the café to his friends, it indicates that he is satisfied with the service of the café. Then, the colleagues he informed about your café will be added to the customers who will consistently visit your establishment. The success of your café will continue as you meet more people. Barista's are everything, so be patient and find one that suits your business.

If you want to become a barista and make Starbucks drinks from home find my latest here.


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