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Cooking Tips Articles
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Remember the kitchen's Golden Rule, that when preparing a particular recipe, you should read through it once and then gather all your needed ingredients and place them in your reach as you are putting together the ingredients. In this way you are not surprised half way through preparation that you…
Are you wondering how to become vegetarian? Are you concerned that a vegetarian diet will result in lack of energy? Do you think it’ll be tough to find enough to eat—or that it won’t taste good? Are you concerned –as many are—that without a meat based diet you won’t get…
Copycat recipes are some of my favorite types of recipes. But what are copycat recipes? you may be asking. Well usually copycat recipes are recipes that are quite simply meant to be like the original. Most copycat recipes are imitations of original restaurant recipes that most people are familiar with.…
Other than adding flavor to your food, many people have wondered what are some of the health benefits that olive oil provides. Olive Oil Heath Benefits are many and just to name a few I have covered some of the ways this oil helps in maintaining good health.
Health Benefits…
If you're a meat eater, you may find it daunting to come up with vegetarian meal ideas. However it really is not that difficult to cook easy, tasty and filling meals for vegetarians once you know a few basics of what vegetarians expect and want.
Vegetarian food by definition is…
Pressure cooker food hasn’t exactly been considered gourmet fare for the past few years.
Young gourmands have preferred more sophisticated methods of food preparation—but with a new emphasis on down home dishes and economical ways of cooking, food cooked in pressure cookers is gaining a new, enthusiastic following. Everything old…
There are many ways to make a good covering layer on a cake for cake decorating, but one of the most popular is cake decorating with fondant.
Originally used by British Cake decorators it is quickly becoming the standard for U.S. cake decorators. It is very versatile and fairly easy…
Fighting traffic to pick up the kids just to chauffeur them to soccer or a piano lesson and then making it home just in time for your spouse to stroll in from work and plop down at the table stating he is hungry. Or maybe you are a single parent…
If you are a true fan of the "food network" channels then you are already more than aware of all the hoopla centered around extra virgin olive oil, frequently referred to as "EVOO".
How did a liquid which stems from something so small get to be SO big? And what's…
You’ve just been given a pressure cooker as a Christmas gift by your great aunt Beatrice, and you’d much rather have had a check.
You have no idea what the heck this big pot with the strange lid is for, or how to use it. You really don’t cook all…
Cooking for kids is nothing like cooking for adults. Most adults are more open to trying new dishes and flavors. Kids are picky, picky, picky. One sure thing is that if a kids likes a dish, they REALLY like the dish and want it all the time. One battle I…
How to Make the Perfect Hard Cooked Eggs for your Easter Basket
Before you Begin:
Perfect hard cooked eggs have a soft white outside and a bright yellow yolk when you cut them open.
The most important factor in getting perfect eggs is the timing, so make sure you've got…
The healthy way to cook, prepare and enjoy your meat.
Many people the world over love eating meat including myself. We will look at some of the pros and cons of eating rare or less cooked meat as opposed to consuming well done meat and exposing some meat eating…
One day, I wanted a grilled cheese sandwich. This was a problem since I did not have any sliced bread. However, I had a beautiful loaf of French bread. Therefore, I decided that I was good to go. I started by preheating the oven to 375 degrees Fahrenheit. I am…
Since getting my first sushi kit as a gift, home sushi kits have really taken off in a big way and the number of reviews has trebled in the last two years and keeps rising. Healthy, virtually fat free, low sugar if you watch the sauces, sushi is the perfect…
Hello again! Since we showed you how to make cake pops in our last article, it’s now time to have some fun and decorate our Easter Cake Pops! This is where you get to use your imagination and creativity.
The most popular designs for Easter Cake Pops are the Easter…
Farmer's markets are a great place to purchase local fresh fruits and vegetables at a reasonable price. If you go prepared with a cooler then you can spend your day doing other errands also and not have to worry about your food going bad. Buying local helps support your community…
Many cake decorators and bakers put their pride into the masterpieces they have made using the best cake decorating equipment there is available. If you could be able to whip up the best cake, it is already a great achievement to most bakers. The main reason for this is the…
It is interesting to note the plethora of uses and benefits that the Himalayan pink salt can offer. This salt’s origins go back to over 200 million years where mineral rich salt deposits are formed and buried under the Himalayan Mountains.
Salt production
The Himalayan pink salt is mined from…
Over the years, soup has moved away from being served in traditional French onion soup bowls. Soup is now served in cereal bowls, coffee cups and glass dessert dishes. Find out the reasons why French onion soup bowls help you enjoy soup more and easiest way to make traditional French…
I think cooks basically fall into three categories, those that like cooking, those who don't like cooking and those who have to cook.This letter category embraces wives and mothers with children who have to put a meal on the table for the family.
I fall into the category of those…
Have you ever wanted to know how to make delicious hamburgers on the charcoal grill? One key is the hotter the coals the better
Type of charcoal to use
It is preferred to use lump charcoal – the difference between lump charcoal and briquettes is significant - lump charcoal burns…
Induction cooking is a way of cooking that is, well, done on an induction stove or cook top. These cook tops look similar in appearance to any flat top stove, but with one large difference. The heat is transferred by an electromagnetic field directly into the cookware itself. Although the…
When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become…
Before fancy propane gas grills became available folks made use of charcoal to produce their favorite great smoky taste once the summer months started. Charcoal grills are becoming to some extent lost in the excitement over propane items that offer a hassle-free cooking experience. But people who adore real barbecue…
As promised, here is the continuation of the Paleo diet food list. In my last article I gave you some list of foods that you can eat. Let me tell you, when it come to the fruits and veggies you can eat as much as you want. I would portion…
It is that season when you celebration to the maximum. You get invitations and you invite your family and buddies for a home celebration too. So have you planned anything for your future celebration as yet? If not then you need to plan your celebration well on efforts and prevent…
It looked like being a quiet weekend in our household so we decided to visit my sister in law on the other side of town. Somehow we got talking about Easter cake pops and on the spur of the moment we decided to bake some impromptu Easter cake pops, much…
Santoku and chefs knives are the most versatile knives any one could own. Both are the basic knife someone who barely cooks should own and are the most used knives of more advanced and professional cooks. Find out more about the characteristics of Santoku and chef’s knives and review the…
Before we get into revealing the secret weapon, let’s simplify the categories of steak eaters and how they would like you to grill perfect steak for them.
The Vampires - they like the steak to still be mooing on their plates. The Squeamish - they won’t touch a steak if…
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