Tips for Making Meatloaf Recipes
We’re betting that every American has tried a meatloaf at one point or another in their lives. It’s a hearty meal…
Junk Food Craving May Be Greater When You Are
A study conducted by Marie-Pierre St-Onge, a research associate at St. Luke's Roosevelt Hospital Center in New York…
Cookware for Glass Top Stoves - Tips for Choosing
Maybe you already own a glass top stove or maybe you're thinking of buying one. Glass top stoves, also known as ceramic…
Cooking BBQ Pork Ribs
Well the 4 of July is here already. That means it time for family gatherings and time to fire up that BBQ. Along withe…
What Barbecue Grill Should I Buy?
My husband and I are known as “Grill Masters” by our friends and relatives. Because of this exulted title, people…
Amazing Cooking
Today being an amazing cook is almost an essential piece of knowledge every home owner must have. The trend of ordering…
Cooking Tips Articles (247)
August Escoffier.The king of chefs,The chef of kings.
How August Escoffier Created The Modern Restaurant August Escoffiier is cited as the main framework behind way we cook and eat in todays Kitchens & Restaurants. His vision and culinary clout made a completley different system from the old shambolic way things were being done behind the scenes and out…
By:  in  Food and Drink  >  Cooking Tips   Apr 28, 2016  
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Why You Need Paring And Peeling Knives
Paring and peeling knives are some of the smallest knives in a knife set. As you may have already thought, small knives help trim, cut and carve small food items. That is a pretty general description of these versatile knives. A larger explanation will help you understand all the uses…
By:  in  Food and Drink  >  Cooking Tips   Jul 08, 2011  
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Substitutions In Baking
You're in the middle of baking and run out of a key kitchen staple - what to do? Before you run off to the store or give up in the middle of your recipe, learn about the chemical reactions and are key to the baking process. Once you learn the…
By:  in  Food and Drink  >  Cooking Tips   Jul 25, 2012  
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Kitchen Gadgets - Making Cooking Easier
Kitchen Gadgets In this modern day era there are many gadgets to make life a lot easier when cooking in the kitchen Flavour Shaker This a great substitute for the old fashioned pestle and mortar. I think it was invented by Jamie Oliver. It consists of two halves which screw…
By:  in  Food and Drink  >  Cooking Tips   Mar 25, 2014  
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Table Manners: Do's And Don'ts
Over the years table manners have been greatly important. The crème de la crème always had the best of these essential manners while others simply ignored them and ate on. Obviously this sort of cycle has changed. Today, it’s either you have it or you don’t. You can imagine how…
By:  in  Food and Drink  >  Cooking Tips   Jan 24, 2012  
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Cooking Is An Art
Several things cross my mind when I hear the word ‘art’. Right since childhood, a very different sense of understanding has been instilled in us when it comes to art. Making several artistic pieces from clay or card papers, creative origami, painting landscapes, etc. always accounted as art. And it…
By:  in  Food and Drink  >  Cooking Tips   Jul 02, 2015  
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Kitchen Knife Sets - Why Most Of Them Are Useless
There are a lot of kitchen knife sets out there on the market and so many people fall for the idea that they need a set of about 30 different knives if they want to be able to produce good food in their kitchen. This is completely the wrong idea…
By:  in  Food and Drink  >  Cooking Tips   Feb 25, 2012  
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Is Butter Best
As a young girl growing up in the country, I vaguely remember my grandmother churning butter. The large barrel held a lot of milk. Making butter was a labor of love that took patience and strength. I can still see in my mind the large, golden, soft chunks of butter…
By:  in  Food and Drink  >  Cooking Tips   Mar 31, 2012  
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Preserving Fresh Apples For Winter Use
Apples have got to be one of the most versatile of home grown fruit and every year they offer families a really good food source in sweet or savory recipes. Preserving fresh apples for winter use can be as simple as wrapping them in paper and storing in a garden…
By:  in  Food and Drink  >  Cooking Tips   Nov 20, 2013  
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Making Homemade Sausages And Burgers With Food Prep Machines
I've spent hours trawling through the supermarkets looking at ingredients on food packaging to see if the end product and hence my meal will be tasty and nutritious. It's so disappointing when you sit down to eat burgers or sausages and the taste just doesn't match up to your expectations.…
By:  in  Food and Drink  >  Cooking Tips   Sep 21, 2011  
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Making Sushi Beginners Tips - Three Common Mistakes And How To Avoid Them
Just started making sushi? Then you are going on a fun journey and hopefully these three making sushi beginners tips, will help you avoid some common mistakes along the way. Though this isn’t one of the tips, it is exceptionally good advice. The easiest way to make sushi for a…
By:  in  Food and Drink  >  Cooking Tips   Jun 11, 2013  
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How to Make Aioli Using Two Methods
Aioli is effectively a garlic-flavored mayonnaise. It is a condiment that can be used in many different styles of food preparation. For example, it can be used to coat a boneless chicken breast or filet of fish before it is dipped in flour or breadcrumbs. Then this can be pan-seared…
By:  in  Food and Drink  >  Cooking Tips   Jul 17, 2014  
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Camp Cooking
Cooking at camps has proven impossible for many people. Some tend to overcook/under-cook the food, some simply can't cook without modern cookware while others get really sick after putting their camp cooking skills to test. However, cooking tricks never stop being advanced today, just like these simple but effective camp…
By:  in  Food and Drink  >  Cooking Tips   Feb 11, 2012  
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Bbq Grills: Gas Or No Gas
BBQ GrillsThere are many types of bbq grills to choose from and picking one out is basically up to what you wish to do with your grill. Generally there are two options: charcoal and gas. If you go with a natural gas grill you will need a propane tank to…
By:  in  Food and Drink  >  Cooking Tips   Oct 14, 2015  
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Gas Grills Dallas Tx: How To Choose The Right Wood For Smoking
If there’s one thing people who cook on gas grills Dallas TX know, it’s that nothing tastes better than grilled meat. They also know that if you cook meat with smoke, you get the added dimension of mouthwatering, smoky flavor and aroma. If you’re getting ready to purchase your gas…
By:  in  Food and Drink  >  Cooking Tips   Mar 03, 2016  
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Enameled Cast Iron Vs Regular Cast Iron
Pots and pans have come a long way over the past 50 or so years. It seems like new metals and other materials are being created everyday in order to find that perfect piece of cookware that never burns food, but also retains heat for long enough periods of time.…
By:  in  Food and Drink  >  Cooking Tips   Jun 29, 2011  
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What you can cook on the Big Green Egg
What is the Big Green Egg? The Big Green Egg is a modern day version of the Kamado ceramic smoker that originated in Japan around the 1960s. Temperature control is achieved by the managing airflow exit thru the Lid. The Big Green Egg is manufactured distributed by the Big Green…
By:  in  Food and Drink  >  Cooking Tips   Aug 30, 2012  
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Importance Of Spices In Preparing Indian Cuisine
Everybody likes to eat their favorite food in the table with family and friends. Good food is essential to get a healthy body which is free from diseases. Fresh and nutrient rich food is essential to replenish the body with the essential nutrient required in proper functioning of the body.…
By:  in  Food and Drink  >  Cooking Tips   Jan 07, 2014  
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Sausage Meat Too Soft - Sausage Making Supplies
Sausage making is art but the quality of sausage being made and how it will end up tasting also depends on the quality of sausage making supplies used. A person can be an expert at using a sausage stuffer and meat grinder, they may be able to stuff 20 pounds…
By:  in  Food and Drink  >  Cooking Tips   Dec 23, 2011  
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Malakoff Cheese Recipe, the Swiss Mercenary Food Of the 1850s
The Malakoffs are a Swiss dish that consists in Deep fried Cheese Sticks. The name comes from the "Fort Malakoff" that defended town of Sevastopol throughout the Crimean War between 1853 and 1855. The Battle of Malakoff is the major battle fought between French-British forces against Russia on the 8…
By:  in  Food and Drink  >  Cooking Tips   Apr 16, 2015  
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How to Start a Charcoal Grill Without Burning Your Eyebrows
Firing up the grill on those warm evenings of summer is a great way to get together with friends and family for a delicious, tasty meal. Getting your Charcoal grill might seem intimidating at first but really it’s not that hard. By following these easy steps you’ll be enjoy a…
By:  in  Food and Drink  >  Cooking Tips   Feb 22, 2011  
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Paleo Diet Food List Pt1
Hello Everyone! I thought a good way to start off on today's topic would be to talk about the paleo diet food list. I guess you probably want to know what kinds of foods more specifically you will be able to eat on the diet. Now as we talked about…
By:  in  Food and Drink  >  Cooking Tips   Feb 20, 2012  
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How to Clean Cutlery Properly
The cost for cutlery can range from low cost to costing more than your pots and pans. If you plan on replacing your set every few years or so, then how you care for them is not very important. If you are going to invest in a decent set, then…
By:  in  Food and Drink  >  Cooking Tips   Jul 08, 2011  
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Cooking A Salmon Fillet
When I was young I had a terrible experience with a salmon fillet in the school lunchroom. All caused by the lunch ladies not knowing how to properly cook a salmon fillet. It's been more than 20 years but I remember the day as if it was yesterday. I was…
By:  in  Food and Drink  >  Cooking Tips   Feb 02, 2013  
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Are You Making Sound Business Decisions?
When it comes to running a business, you face a lot of choices, and chances waiting to be taken as an entrepreneur. When all cards have been laid out on the table, the real challenge lies is in making the right decision that will create the ideal, long-term results for…
By:  in  Food and Drink  >  Cooking Tips   Jun 08, 2014  
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Let's Start Canning Part 1
In my previous articles, I talked about the various types of food preservation. This time I want to talk about the tools you must have before home canning. Most canning requires a pressure canner. Canners are different from pressure cookers. A pressure cooker will cook any food under pressure in…
By:  in  Food and Drink  >  Cooking Tips   Feb 01, 2012  
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Natural Gas Grills: 3 Things To Think About When Choosing A Gas Grill
There really is no substitute for cooking on a grill – grilled food has a distinctive flavor that you just can’t get from a frying pan or an oven. Propane and natural gas grills are the most popular types of grills – not only in North Texas but in the…
By:  in  Food and Drink  >  Cooking Tips   Sep 02, 2015  
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Finding New Recipes for Dinner
It can be really hard time sometimes finding new recipes for dinner. Families seem to get stuck in a rut of the same dishes over and over again. Some get so stuck, that they give up cooking at home all together and start spending way too much money on take…
By:  in  Food and Drink  >  Cooking Tips   Jul 06, 2011  
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Dinner In 20 Minutes Or Less
Sometimes getting dinner on the table after a hectic day at work can be a daunting task. It can be tempting to go through a drive-thru, pick up a bucket of chicken, a large soda and be done with it. Eating out for families a few times a week can…
By:  in  Food and Drink  >  Cooking Tips   Mar 15, 2012  
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Lets Talk About Cooking!
Making food is a therapeutic form of expression for some. Creating new dishes make people happy and eating the product make our families happier. The best part of cooking is creating the plate, but finding the ingredients that go in the recipe is a lot of fun because it gives…
By:  in  Food and Drink  >  Cooking Tips   Jun 06, 2012  
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I have cut a lot of steaks in my 30 years as a meat cutter. Here are my selections for a great BBQ…
Owning your own set of Shun knives can be a liberating and exciting experience. But looking after…
It is that season when you celebration to the maximum. You get invitations and you invite your family…
Can you believe that Christmas has come and gone! Winter is waning for us in the northern hemisphere…
As promised, here is the continuation of the Paleo diet food list. In my last article I gave you…
How it all started with me making breakfasts! I have been cooking breakfasts ever since I have been…

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