Cooking Tips Articles
Bbq Grills: 8 Grilling Tips You Need To Know
BBQ GrillsIn North Texas, we don’t limit our grilling to summertime for two reasons – the first is that our weather is warm almost all year round and the second is that we love our barbecued meats too much to limit cooking and eating them to 3 short months. That’s…
By:  in  Food and Drink  >  Cooking Tips   Aug 17, 2015  
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The Difference Between Japanese Shun Knives And European Knives
Shun knives are made in Japan from some of the best quality (VG 10) stainless steel available. They are well known around the world as being very good kitchen knives and have an excellent reputation - but what is the main difference between Japanese Shun Knives and other European knife…
By:  in  Food and Drink  >  Cooking Tips   Feb 16, 2012  
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How to Cook With a Cast Iron Dutch Oven
If camping is on the list of favorite activities, the most appropriate kitchen item to bring would be a cast iron Dutch oven. The lifespan of these heavy-duty pieces of kitchen equipment is measured in decades, not just years or seasons, and it will never fail to perform its duties.…
By:  in  Food and Drink  >  Cooking Tips   May 12, 2011  
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What Are the Dangers Of Consuming Undercooked Chicken Or Meat?
We all know chicken and meat are a direct form of protein in our diet. The lean meat or chicken is always preferred when it comes to health and nutritious recipes. However, one should not confuse it with under cooked food. Veggies and fruits are safe even if we eat…
By:  in  Food and Drink  >  Cooking Tips   Dec 10, 2013  
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Serrated Knife Vs Plain Edge Knife
Many people ask what the differences are between a serrated knife vs. plain edge knife when they are looking for a good quality knife set. Why do you need serrated over plain? When should you use serrated or plain edge? Can you get by with just serrated or just plain?…
By:  in  Food and Drink  >  Cooking Tips   Jul 08, 2011  
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How to Roast Almonds
Almonds merit numerous health benefits and are a rich source of Vitamin E for the body. It is estimated that an ounce of almonds can provide approximately 35 per cent of your recommended daily quota of Vitamin E. Although almonds can be eaten raw, the inherent flavor and natural oils…
By:  in  Food and Drink  >  Cooking Tips   Aug 07, 2012  
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3 Best Italian Sausages Cooking Methods
Food aficionados don’t feel tired savouring the taste of Italian sausages. A hearty and delectable breakfast is never complete without a couple of these bangers. Then, there are several ways you can cook them but some of the methods are regarded the best when it comes to extracting the lip-smacking…
By:  in  Food and Drink  >  Cooking Tips   Jul 28, 2014  
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Food Storage Tips for Your Emergency Kitchen
In my last article, Extreme Couponing without Being Extreme, I told you how to get the most for your money and recommended building a stockpile. Now that you have decided to build a stockpile you need to learn what foods are best for storage and how to store them. Storing…
By:  in  Food and Drink  >  Cooking Tips   Jan 24, 2012  
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How to Become a Cake Decorator
If you are looking for information on how to become a cake decorator, chance are that you have already had some kind of experience with baking cakes or other baked goods like cookies and pastries. But now you want to know how you can get better at it and maybe…
By:  in  Food and Drink  >  Cooking Tips   Mar 12, 2011  
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How To Start A Charcoal Grill
Whether you are camping high on the mountains in a chilling weather, or relaxing at your own backyard, the idea of charcoal grilling is of great fun to prepare some appetizing wonderful food. But this is only possible when you know how to get things done the right way without…
By:  in  Food and Drink  >  Cooking Tips   Jan 26, 2016  
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Easter Cake Pops vs Easter Eggs
You know the other day I was sitting there in the kitchen wondering which was better, Easter cake pops or Easter eggs? Easter Cake pops are the newcomer on the scene when it comes to Easter treats. So I asked myself this question : Will they last? I think they…
By:  in  Food and Drink  >  Cooking Tips   Mar 16, 2013  
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How to Make Hard Cooked Eggs for Easter
How to Make the Perfect Hard Cooked Eggs for your Easter Basket Before you Begin: Perfect hard cooked eggs have a soft white outside and a bright yellow yolk when you cut them open. The most important factor in getting perfect eggs is the timing, so make sure you've got…
By:  in  Food and Drink  >  Cooking Tips   Apr 03, 2012  
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Chopping Boards
There are many different varieties of chopping boards varying in shape, size and material. Let's look at a few. Heavy Duty These chopping boards are used by many professional chefs and are often used in restaurants. They are made of sections of very hard wood, often rock maple with an…
By:  in  Food and Drink  >  Cooking Tips   Apr 01, 2014  
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Rare Vs Well-done Meats
  The healthy way to cook, prepare and enjoy your meat. Many people the world over love eating meat including myself. We will look at some of the pros and cons of eating rare or less cooked meat as opposed to consuming well done meat and exposing some meat eating…
By:  in  Food and Drink  >  Cooking Tips   Sep 29, 2011  
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Home Sushi Kits Make Great Gifts – And Great Sushi
Since getting my first sushi kit as a gift, home sushi kits have really taken off in a big way and“ the number of reviews has trebled in the last two years and keeps rising. Healthy, virtually fat free, low sugar if you watch the sauces, sushi is the perfect…
By:  in  Food and Drink  >  Cooking Tips   Jun 14, 2013  
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Cooking Cajun Food
Cooking in the heart of Cajun country is an art form. There really is very little science to this particular form of cooking that includes a lot more than mere lagniappe from the pantry or the spice cabinet. Cajun cooking is something that has often been imitated around the country…
By:  in  Food and Drink  >  Cooking Tips   Jun 27, 2015  
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Easter Cake Pops - How to Decorate Your Cake Pops
Hello again! Since we showed you how to make cake pops in our last article, it’s now time to have some fun and decorate our Easter Cake Pops! This is where you get to use your imagination and creativity. The most popular designs for Easter Cake Pops are the Easter…
By:  in  Food and Drink  >  Cooking Tips   Mar 16, 2013  
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The Best Cake Decorating Equipment
Many cake decorators and bakers put their pride into the masterpieces they have made using the best cake decorating equipment there is available. If you could be able to whip up the best cake, it is already a great achievement to most bakers. The main reason for this is the…
By:  in  Food and Drink  >  Cooking Tips   Apr 14, 2011  
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Using A Food Processor to Make Fresh Homemade Bread
Usіng А Fооd Ð rосеssоr То Маkе Frеsh Ноmеmаdе Вrеаd Нumаns hаvе bееn реrfесtіng brеаd mаkіng tесhnіquеs fоr оvеr 10,000 уеаrs. Тhе аrt оf соmbіng sіmрlе іngrеdіеnts tо сrеаtе sаvоrу lоаvеs hаs lоng bееn рrасtісеd thrоughоut thе wоrld. Еvеrу сulturе hаs а brеаd оr brеаds sресіfіс tо thеіr rеgіоn, nоrmаllу…
By:  in  Food and Drink  >  Cooking Tips   Mar 28, 2016  
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Why Soup is Always Better In French Onion Soup Bowls
Over the years, soup has moved away from being served in traditional French onion soup bowls. Soup is now served in cereal bowls, coffee cups and glass dessert dishes. Find out the reasons why French onion soup bowls help you enjoy soup more and easiest way to make traditional French…
By:  in  Food and Drink  >  Cooking Tips   Jul 08, 2011  
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Making Delicious Hamburgers
Have you ever wanted to know how to make delicious hamburgers on the charcoal grill? One key is the hotter the coals the better Type of charcoal to use It is preferred to use lump charcoal – the difference between lump charcoal and briquettes is significant - lump charcoal burns…
By:  in  Food and Drink  >  Cooking Tips   Aug 29, 2012  
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How to Make Fresh Pasta
It is enjoyable to make homemade pasta. When this is done, it is possible to try many different variations. It is also possible to share what is created with others. Some people are able to do everything by hand, including rolling and cutting the dough. However, to enjoy delicious food,…
By:  in  Food and Drink  >  Cooking Tips   Jul 14, 2014  
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What is Induction Cooking?
Induction cooking is a way of cooking that is, well, done on an induction stove or cook top. These cook tops look similar in appearance to any flat top stove, but with one large difference. The heat is transferred by an electromagnetic field directly into the cookware itself. Although the…
By:  in  Food and Drink  >  Cooking Tips   Jan 05, 2012  
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The Charcoal Grill is Supreme
Before fancy propane gas grills became available folks made use of charcoal to produce their favorite great smoky taste once the summer months started. Charcoal grills are becoming to some extent lost in the excitement over propane items that offer a hassle-free cooking experience. But people who adore real barbecue…
By:  in  Food and Drink  >  Cooking Tips   Feb 24, 2011  
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A Corporate Lunch In the Curious Kitchen…
Today we will embody the time boundaries and mechanical expertise of the Germans and add the passion, flair and love of the Italians”……. “We have 2 hours”…… As you may know already my dear reader, here at Heart Kitchen, we offer tailor made packages at prices and times to suit…
By:  in  Food and Drink  >  Cooking Tips   Oct 05, 2015  
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Paleo Diet Food List Pt2
As promised, here is the continuation of the Paleo diet food list. In my last article I gave you some list of foods that you can eat. Let me tell you, when it come to the fruits and veggies you can eat as much as you want. I would portion…
By:  in  Food and Drink  >  Cooking Tips   Feb 20, 2012  
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How to Make Irresistible Tri Tip Roasts And Steaks
The other day I was giving a demonstration at a large grocery store offering our BBQ Sauces, Dry Rubs, Ketchup and general everyday BBQ advice. The most major question on everyone’s mind it seemed was how do you make stellar Tri Tip Steaks and Tri Tip Roasts? Now we’ve given…
By:  in  Food and Drink  >  Cooking Tips   Nov 15, 2013  
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Impromptu Easter cake pops
It looked like being a quiet weekend in our household so we decided to visit my sister in law on the other side of town. Somehow we got talking about Easter cake pops and on the spur of the moment we decided to bake some impromptu Easter cake pops, much…
By:  in  Food and Drink  >  Cooking Tips   Mar 16, 2013  
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How to Care for Pressure Cookers?
Pressure cookers today have become a household commodity mainly because it offers better options to people to cook their food in short time and also retaining the taste value of the food while saving energy. Millions of people around the world use it that can allow them to cook their…
By:  in  Food and Drink  >  Cooking Tips   Dec 31, 2013  
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Santoku And Chefs Knives – You Need at Least One
Santoku and chefs knives are the most versatile knives any one could own. Both are the basic knife someone who barely cooks should own and are the most used knives of more advanced and professional cooks. Find out more about the characteristics of Santoku and chef’s knives and review the…
By:  in  Food and Drink  >  Cooking Tips   Jul 08, 2011  
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