Yes, you heard us right! Its easy no-bake desert recipes we’re talking about! Do you belong to that category of chefs who are always flustered when it comes to the preparation of desserts? Or you don’t have the option of using a microwave to bake your desserts? But what's the need! We bring you some lip-smacking dessert recipes which won’t require you to take the trouble of preheating that oven. What’s more? Beginners can also try these simple recipes! Excited already? Read on.

Dark Chocolate Mousse:

This sinful chocolate indulgence is your ticket to heaven and its super simple as well.

Ingredients:

185 gm chopped dark chocolate

2 egg whites

1 tsp coffee

1/2 tsp cocoa powder

2 tsp Irish cream liquor

1/2 tbsp sugar

50 gm hung yogurt

Method:

Melt the pieces of chopped dark chocolate in a double boiler. Whisk the egg whites with sugar in a bowl. Mix coffee, cocoa powder and Irish cream liquor in a separate bowl and add this mixture to the melted chocolate. Now add hung curd to this mixture. Now pour the beaten egg mixture into this very slowly, one spoon at a time. Refrigerate this creamy mixture for a couple of hours and your mousse is done! Heavenly!

Fridge Cake:

A favourite among easy cake recipes, the fridge cake is the perfect example of a no-bake dessert.

Ingredients:

200g of chopped dried fruits

150ml orange juice

150g chopped dark chocolate

120g butter

1tbsp golden syrup

1 egg yolk

Method:

Melt the pieces of chopped dark chocolate in a double boiler. Heat the chopped dried fruits and the orange juice gently until the mixture turns pulpy. Beat the butter, syrup and egg in a large bowl. Now add the melted chocolate and the pulpy fruit mixture and beat it well. Evenly pour this mixture in a greased brownie tin and refrigerate for a few hours. Last step: enjoy your super easy fridge cake!

Coconut Barfi:

Show your culinary skills with just five ingredients in less than 30 minutes with this Indian sweet tooth satisfier.

Ingredients:

4 cups of grated coconut

4 cups of sugar syrup

2 tbsp khoya

1 tbsp of blanched almonds

1 tsp ghee

Method:

Mix the grated cocounut, khoya and sugar syrup in a pan and roast it until it acquires a thick consistency. Now add the almonds. Brush ghee in a tray and evenly spread the halwa on it. Allow it cool and cut it out into barfi-like squares. Oh yes, it’s that simple! 

Hone your dessert making skills with these simple recipes and wow your guests the next time. From easy cake recipes to Indian desserts, we have you sorted. These are your best bets when you are hard-pressed for time. Ditch those tiring dessert recipes for these quick ones and you’ll have people craving for more.