So you’re in the market to buy a gelato machine. It is a wise buy. Having a gelato machine at home will be loads of fun for the whole family. But, which is the right one to pick? There are tons of models available in the market. It is important to pick the right gelato machine that fits your needs. That is why it is important to know the right factors that can lead you to choose the great machine that serves your purpose.

Capacity

Perhaps the most important factor in appliances such as ice cream makers is the capacity. When picking a machine you need to consider how much gelato you want to produce. If you have a small family you can find the personal ice cream makers a perfect fit. Some of the small machines available are able to produce half-pint of ice cream easily. If you have a bigger than usual family you may check out the machines that are able to produce at least two quarts. Two-quart machines are usually enough for big families.

Size

Okay you may get confused on this one. If you think that size and capacity are the same, you’re wrong. Capacity refers to how much gelato your machine can produce. On the other hand, size refers on how much space your gelato machine would occupy in your kitchen. Most modern kitchens have space big enough for most appliances. Unfortunately, ice cream machines are not the staple that you would see in most kitchens. Space saving solutions for the kitchen should do the trick for you.

Price

Everyone is price sensitive. A gelato machine could sell from $40 to as high as $400. An expensive machine does not guarantee that it would be able to produce high-quality results. But, the risks of getting a bum product are lower with an expensive model. It may be cost-effective in the long run if you invest in an expensive machine rather than a cheap knock off.

There you have it, some simple factors to consider when considering a gelato machine. There are other factors also worthy to consider such as: freezing method, spout, churning and the power consumption. But, for now the most important factors are mentioned above to give you a ballpark idea on which gelato pasteurizer to pick on the fly.

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