This Article is About
pumpkin pie
canned pumpkin
ground cloves
light brown sugar
pie shell
christmas season
outer skin
Worlds Best Pumpkin Pie
Join 1000's of Authors at StreetArticles Today!

Worlds Best Pumpkin Pie

In this recipe we will be using fresh pumpkin puree. Yes, I said Fresh, do not use canned pumpkin unless there aren't any pumpkins available. It can be made with canned pumpkin, it is just better with fresh pumpkin puree.

When using fresh pumpkin, cut off the top and the bottom so it is level. Then, you will have to clean the pumpkin out, scraping all of the seeds out, and the remaining pulp threads. Place the pumpkin with the bottom part of the pumpkin on a cutting board. Using a sharp knife, you will want to cut from top to bottom along the lines on the pumpkin. You see, they really are there for a purpose. After cutting the entire pumpkin, remove the outer skin. Cut the long strips into cubes, approximately 2 inches. Place in large pot, fill with water. Add 1 tsp. salt.

Boil pumpkin until translucent, or fork tender. Remove from heat and let sit for 1/2 hour. Blend pumpkin in blender until pureed. Make sure there are no lumps. Nice and smooth. :)

In large mixing bowl mix the following ingredients:

3 1/2 cups pumpkin

3/4 cups packed light brown sugar

3/4 cups granulated sugar

3 tsps. cinnamon

1 tsp. ground ginger. Please do not use fresh

1/2 tsp. ground cloves

1/2 tsp. nutmeg

1 tsp. salt

Mix thoroughly before adding the next ingredients or else you will be stirring for a very long time trying to incorporate with the following ingredients.

Add to pumpkin mixture:

12 oz can of evaporated milk

1 9oz. can of sweetened condensed milk]

4 eggs ( make sure to beat the eggs until very yellow and creamy)

Mix thoroughly.

If you need to use this mixture right away you may do so, but it really tastes better if you allow all of the ingredients to infuse over night. Not necessary though.

Choose your pie shell. You may use pre-made pie shells or you may use your favorite home made recipe. I only use the frozen pie shells because I make about 10 pies for the Thanks-giving day dinner, and then I have some pie mixture frozen in the pie shells for the Christmas season. I always have a pie in the freezer.

You will want to make an aluminum foil band for your pie shells before placing in the oven. This protects the crust from getting too brown. Take the aluminum foil and measure a length to go completely around the pie shell, or tin. Fold over so the aluminum foil covers only the rim. Place pie shells on a cookie sheet pan.

Bake @ 425F for 15minutes. Please set the timer. Finish baking the pie @ 325F for approximately 40-50 minutes. You will know when the pie is done when you insert a butter knife into the middle of the pie and it comes out clean. Remove from oven and allow to cool. Serve warm with whipping cream or vanilla ice cream and ENJOY the best pumpkin pie ever.

Fred W. Kalt


Street Talk

85Rose  

Looks delicious! I am definitely going to try this recipe :)

Reply
  about 4 years ago

Thank you for the recipe! My family loves Pumpkin Pie! I will make it!

Reply
  about 4 years ago

Sounds delicious! I'll have to try it when pumpkins are available again.

Reply
  about 5 years ago
You May Also Like
A Gluten-free Christmas
For anyone who celebrates or have at least experienced the Christmas Holiday Season would know about all of it’s beauty, music , gifts and last, but not least, the food! For most of us, we have grown up with holiday treats such as cookies, fudge and drinks like Eggnog. You…
By: J. Falmoe in  Health and Fitness  >  Nutrition   Nov 21, 2011  
0
  Likes: 1

Why Black Friday Has Lost Its Meaning
It used to be a tradition. You waited for the ads to come out, you circled items and then you made your game plan. Right after Thanksgiving dinner was done and over with, while everyone else was downstairs snoozing on the sofa and dreaming of one more piece of pumpkin…
By: amie nogrady in  Shopping and Product Reviews   Nov 20, 2012  
2
  Likes: 5

Cats Hairball Remedies
As a cat owner, have you ever asked yourself why do cats have hairballs? I have! My cats have vomited many many hairballs over the past 16 years. I have also cleaned up tons of hairballs all by myself because my husband and daughter refuse to touch the hairballs even…
By: Beth Tawney (Liz Anderson) in  Pets  >  Cats   Apr 13, 2013  
0
  Likes: 7

Hairballs Feline
If you are a cat owner like I am, I know you have encountered this problem too: Hairballs Feline! This is a very common problem in all cats. Many of us cat owners have a ton of questions about hairballs, especially how to get rid cat hairballs, how to prevent…
By: Beth Tawney (Liz Anderson) in  Pets  >  Cats   Apr 07, 2013  
2
  Likes: 5

Delicious Christmas Glaze For Ham Using A Home Rotisserie Oven
For me, evocative memories of festive fun are revived each year when the Christmas tree spreads sharp, pungent pine essence throughout the house, mixing up with the delicate spices from the ham finishing off in my rotisserie oven. Cinnamon, citrus fruit, pineapple and allspice, plus the warmth of fresh ginger…
By: Meggy Harley in  Food and Drink  >  Recipes   Dec 17, 2012  
2
  Likes: 0

Save on Cost & Time With Online Cakes Order
More cakes online Delhi stores are available on the Internet to provide web consumers greater convenience in ordering their favorite cakes easily today via advanced technologies. Anyone can make use of order cake online Delhi services to ensure a prompt ordering of their cake for any occasion without forgetting. Great…
By: Radhika Sharma in  Food and Drink  >  Desserts   May 24, 2016  
0
  Likes: 0

Superb Dessert: Taste Once In Your Lifetime
Finding best cookies, pies or goodies is certainly possible once you visit your nearby bakery shop. Every bakery nearby shop must be looked upon to have pleasing relations with its customers providing them best quality. Ever heard of home made cookies which are supplied from home to different places? There…
By: Cheryl Walkins in  Food and Drink  >  Desserts   May 07, 2016  
0
  Likes: 0

Select An Extra Special Birthday Cake In Delhi & Gurgaon
Birthdays are special occasions that should be celebrated every year by loved ones to those they love. Hence, a birthday cake must be special with the right pomp as it is paraded in front of guests and the birthday gal or guy regardless of their age. The whole birthday celebration…
By: Radhika Sharma in  Food and Drink  >  Desserts   Apr 29, 2016  
0
  Likes: 0

Easy No - Bake Dessert Recipes
Yes, you heard us right! Its easy no-bake desert recipes we’re talking about! Do you belong to that category of chefs who are always flustered when it comes to the preparation of desserts? Or you don’t have the option of using a microwave to bake your desserts? But what's the…
By: niks1 in  Food and Drink  >  Desserts   Mar 02, 2016  
0
  Likes: 0

Free Pecans at Your Doorstep - DIY Pecan Tree
Pecan lovers often dream of having their own backyard pecan tree. Even for many pecan manufacturers, pecans are more than just a business, but also a family tradition and a source of pride and accomplishment. A classic example of this bond between man and his pecan tree is San Saba…
By: Deborah Martin  in  Food and Drink  >  Desserts   Feb 22, 2016  
0
  Likes: 0

Earn Funds for Your School, Group And Troop With A Pecan Fundraiser
Churches, schools, Boy Scouts, Girl Scouts and many other wonderful groups often find that additional funding is needed in order to continue to operate, fund a new project or enjoy a special event. Many times, these additional funds can be earned through a variety of fundraising options. Forget about pushing…
By: Deborah Martin  in  Food and Drink  >  Desserts   Feb 18, 2016  
0
  Likes: 0

How to Select An Ice Cream Truck Toronto for Events?
Ice creams play a substantial part in the supper menu of an occasion. If you have actually been provided the responsibility of choosing the venue and food caterers for an upcoming occasion of your company; you need to pick the food selection intelligently. Even more than that, the catering service…
By: Ranaldo brav in  Food and Drink  >  Desserts   Nov 26, 2015  
0
  Likes: 0

The Story Of the Irresistible Marshmallow Test
Those in the business of supplying confectionery are, first and foremost, purveyors of pleasure. Every morsel they sell has been designed to give you, the consumer, a moment of delight. In fact, the effect of sweets on human actions has been well-documented by science, with the help of one of…
By: Frederick Holm in  Food and Drink  >  Desserts   Sep 04, 2015  
0
  Likes: 1

My Baby Boy And Apple Crumble
I'm looking forward to Christmas this year. It's my and my fiance's last Christmas without a little baby to look after. In Feb 2012 we'll become parents to little Samuel and will have the chance to teach him all the things we have learnt in my 32 years on the…
By: Ollie Tanton Brown in  Food and Drink  >  Desserts   Nov 21, 2011  
0
  Likes: 0

How I Cooked My Apple Crumble
Good day everyone, I hope you are all well. Today I will talking you though how I made my favorite apple crumble and the obstacles that I have come up against in my quest for the perfect pudding. I'm not sure if you read my last article but getting ID'd…
By: Ollie Tanton Brown in  Food and Drink  >  Desserts   Mar 01, 2012  
0
  Likes: 0

Article Views: 3188    Report this Article