Lorenzin: No Alarm On Red Meat, Eat It Too
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"No alarm" on the consumption of red meat after the debate opened yesterday by WHO with the position expressed by the International Agency for Research on Cancer. "I eat it too", assures the Health Minister Beatrice Lorenzin, on the sidelines of the intervention which opened today at the Expo in Milan the work of the international conference 'Feeding the Planet, feed him healthy', which concludes a two-day the commitment of the ministry to the Expo.

"I am still breastfeeding my twins and they have the power of the mother - adds Lorenzin - I feed in a balanced way, eating everything, including red meat which by the way I need to keep me on and the iron content. I follow the principles of the Mediterranean diet and my doctor advised me that a proper diet with all components properly balanced. Sometimes I can not, but at least I try every day, "she confides.

As for red meat and processed, and any correlations with an increased risk of cancer, "titles that were given are overly alarmist. We must offer an education to healthy which by the way is in our culture, not to alarm among our citizens, "he assures the minister.

"It 's very difficult to explain the procedures of the debate within the WHO - precise Lorenzin - We are still in a phase of preliminary studies, not recommendations. You have to read very well the text produced by WHO, speaking of course of different types components within the processed meats. We have an industrial system among the most advanced in the world, are among those who have a more restricted regime. I think the salt and other measures. "

"As the Ministry of Health - he adds - we say that the Mediterranean diet keeps us all well and is considered a World Heritage Site includes the proper use of carbohydrates, legumes, fruits and vegetables, and even fresh meat and fish in large quantity. All consumed with balance and without exaggeration. This is the diet of common sense. "

The use of various types of food, continued the minister, "there is a big debate at the international level, and also the Italian research is active on this front." The ministry ensures Lorenzin, will "more detailed work. The process is very complex. We have entrusted the Committee on Nutrition chaired by Professor Giorgio Calabrese and composed of many scientists." Mothers, concludes, "can rest assured. Moreover we do not eat in Italian daily red meat, eat even your white, fish, cheese and so on. The problem is the countries that supply 'mono -food ', consuming many products processed industrially and does not have a proper supply of nutrients in their food. Unfortunately, this happens a lot in countries with a high rate of industrialization and welfare. "


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