5 Useful Tips On How To Organize Your Kitchen
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Mario Batali once said that “The kitchen is the castle. This is where we spend our happiest moments and find the joy of being family.” Yet the kitchen is one of the most difficult places in the home to keep uncluttered. In fact it’s easier to keep the living room or the bed room clutter free than the kitchen; especially kitchen countertops with all the kitchen gadgets, spices, food, etc. One might feel that everything should be on display, that everything is needed. Or is it? Remember that everything should have its purpose should be set up in a way that you can easily get to everything. Do you think your kitchen is inviting? Does it make you want to cook a healthy meal? If not, here are some simple steps to organize your kitchen.

Make a spice cabinet or drawer

Spices and herbs play a big role for many people when it comes to cooking and with the advent of mason jars (blame it on Pinterest) we see a lot of kitchen countertops overfilled with jars with those withered leaves we love so much. Using a spice rack that’s attached onto the inside of a cabinet door or inside a drawer allows you to keep your spices organized and make use of an unused space, leaving you the option to use your kitchen countertops for food preparation.

De-clutter your drawers once a week/a month

Have a specific day each week or month (depending on how busy you are) and choose a drawer or cabinet to de-clutter. Have this mantra: “If you haven’t used it in six months, get rid of it.” By ensuring that you clean your drawers regularly you would know which items you use frequently and wouldn’t be surprised by those pesky expired soy sauce sachets from the Chinese restaurant down the road.

Replace anything that doesn’t work

The handle on the pot that your Nana gave you is already rattling, yet you still don’t want to throw it out. Better replace the handles then. Either fix what is broken or replace it. It doesn’t make sense keeping an item that doesn’t perform well.

Keep what is needed readily reachable

One would usually know which kitchen item is used most often. If you don’t then do a quick inventory of what you have and figure out where you will use them most. Items that you don’t use frequently, like the baking pan that you only bring out during the holidays, can go on high shelves or inside the back of cabinets. Make sure every item in the kitchen has earned its right to take up its valuable kitchen countertop space. Remember: if you don’t use it often enough, it should go out altogether. Just because it is big or costly, it doesn't mean it should be displayed. Same goes for the pasta maker that you barely use or the food processor that you just keep on display.

Change the “counter is convenient” mentality.

Sure it feels that your kitchen countertop is the most ideal place as a catch all for your entire kitchen clutter but that mindset is wrong. What we don’t know is we are sacrificing valuable prep space instead of being placed with random items such as knife racks, pots & pans, kitchen utensils. Remember: everything in its proper place will keep your kitchen clutter free.


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