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Ceramic Knives: The Perfect Knives For The Kitchen
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Ceramic Knives: The Perfect Knives for the Kitchen

With different types of kitchen knives, ceramic knives have stood the test of time as one of the best options in today’s kitchen. Made from hard and durable ceramic (Zirconium dioxide), the knives offer a number of advantages and every chef will undoubtedly want to have a set in his or her kitchen cataloger.

Ceramic knives are easy to sharpen and due to their weight, they have become a darling of many and easy to use. Additionally, these knives last longer compared to their steel counterparts and sharpening does not wear them out much. In fact, ceramic knives only require minimal sharpening after a long time. You can therefore use your knives for a longer time and this in return helps save on the replacement expenses.

How to use ceramic knives

Not only are the ceramic knives strong and durable but also come with many other advantages especially when it comes to functionality. These knives are ideal for chopping and slicing and this is doable without making them blunt.

Proper usage of ceramic knives:

• Slicing fruits and vegetables

• Slicing boneless meats

• You should also use the knives with wooden or plastic cutting board.

To keep the knives sharp and in good shape, you should avoid using them on marble, glass, tile or stone boards or counter-tops as this will only cause damage to your precious tool. Ceramic knives should also not be used for crushing bones or cutting frozen foods.

Additionally, you should not use your knife for cheese or for prying open anything in such a way that twisting or flexing.

How to choose the right ceramic knives

Choosing the right knife enables you to enjoy the benefits that come with quality. As with every other tool, it is important to factor in some features during your purchase and this way you will be able to pick the best from the rest.

Below is a simple ceramic knife buying guide:

Tip # 1: Consider the size and the shape of the knife

Based on the purpose, it is important to look at the size and the shape of your knife. With different types of ceramic knives in the market, choose the one that best meets your needs as a chef and also one that has the capacity to handle the kind of demands in your kitchen. You will need to consider kitchen knives such as all-purpose knife, filleting knife, chef’s knife, carving knife or paring knife among others.

Tip # 2: Choose a knife with a comfortable grip

Since the knife you buy should serve you for long, it is important to consider its grip and make sure that it is comfortable. This will help enhance its functionality while at the same time guaranteeing your safety.

Tip # 3: Choose the right weight

Based on the nature and the extent of the task you need to accomplish with your ceramic knife, always be sure that the weight chosen is efficient and capable. Heavy knives are ideal if you need to slice thick stuffs, while lightweight knives are essential if you are cutting light and soft materials. The light ceramic knives are also ideal for precision and speed.

It is also important to consider the handle materials as this will also play a major role when it comes to the longevity of your knife. You should check various kitchen knife reviews prior to your purchase as this way you will be able to get a glimpse of what other chefs have to say about any particular ceramic knife. This way, you end up getting better at the most fantastic price.

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