The Jamon Iberico is the ultimate delight when it comes to the most delectable pork meat in the world. It is rightly heralded as the most expensive meat in the world and always set the taste buds racing whenever it is consumed. The delectable ham is a common delicacy in Spain and Iberico ham is considered to be the best in the whole world.

So what makes this arguably one of the most desirable food items in the world right now? Few delicacies can match the phenomenal taste and flavor of the Jamon Iberico ham . The smooth texture and the melt-in-mouth flavor of the ham make it extremely easy to dissolve in the mouth and therefore enable one of the most memorable food experiences that you are ever likely to encounter.

In-depth Knowledge of Jamon Iberico

Spain produces on average an estimated 40 million hams in a single year, which involves all sorts of different varieties of ham including the famous Jamon Serrano as well. There are many different regions in Spain that are famous for the ham that they produce, and two such regions, the Trevelez and Teruel, are known to be big producers of the white pig ham.

However, when you travel towards the western part of Spain, you get to the Dehesa region, which has become synonymous with the most expensive meat in the world, known as Jamon Iberico. The ham is taken from Iberian (black) pigs that roam the lands and eat a steady diet of sweet acorns, which have fallen from the nearby trees. Over in Portugal, these black Iberian pigs are called “Porco De Raca Alentejana” but in Spain they are known as “Pata Negra” due to their slender legs and black hooves.

Production of Jamon Iberico

The production of the famous Jamon Iberico is carefully monitored and is regulated by the Denomination of Origin (DO) which looks after the production of ham all over Spain. Each region that produces ham in Spain has their own specific set of regulations that they have to follow in order to produce the finest quality of ham.

The regulations enforced on the production of ham in Spain regulated are related to the overall butchering, feeding and raising of the pigs. The Iberian pigs are specially bred so that their meat tastes delectable, which can be determined by the careful attention that is paid to their diet. They are mainly fed a diet of cereal and acorns until they are about 18 months old, and in the final 3 months of their lives they are fed acorns until they reach the (DO) specified weight of 160kgs. The regulations state that each pig must eat on average 6-7kg of acorns per day in order to comply with the regulations.

The Most Expensive Meat in the World

With such careful attention paid to the meat, it is imperative that one must definitely try the Jamon Iberico ham at least once in their lifetime. If you want to taste this Spanish delicacy then visit jamonprive today!