Three Reasons To Love Thai Food
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Thai Food is from the Land of Smiles, Thailand. Situated in the South Eastern Asia, Thai cuisine is a favorite around the world. When in Thailand, it is recommended to try the street food and the flavors used will just linger in your mouth forever.

Thai Food is very healthy. Every dish has at least two or three herbs which bring out not only flavor but also medicinal values of the dish. Rice is widely consumed here and it can be found as a staple for every dish. Sticky rice as it is called, this kind has a high level of starch and is a main ingredient in the cuisines of Northeastern and Northern Thailand.

Thai Food consists of five different levels, sweet, salty, spicy, sour and bitter. In all its dishes, at least three of these flavors burst open and that’s what makes Thai food so unique and a favorite amongst all of the cuisines from South East Asia.

Salad, soups and appetizers are the layout of a Thai Buffet. In Singapore, with a lot of expats coming for jobs or otherwise, Thai buffet is a hit. Organizations like SK catering have a well laid out menu for the authentic array of Thai delights. Their menu starts with appetizers and salads which include glass noodles, green mango salads, fish cakes tossed with cucumber and peanuts and spring rolls. The main course has options of meat or seafood, the sides includes vegetables and the staple of course is the rice with a choice of flavors like pineapple, shrimp paste and basil.

Thai food is aromatic. With the knowledge of using what herb with what vegetable, makes Thai food a delight when smelt and filling when savored. Freshness remains intact in Thai food. With minimal cooking required, it is quick and easy to prepare. Stir fried in olive oil, vegetables taste like a bite of originality.

If not in Thailand, one can enjoy near authentic Thai cuisines in the Thai buffets in Singapore. With a policy to be consumed within a three hour period, the food remains juicy and delivers the almost same effect. The love of Thai food is synonymous with the relish of the vegetables that one can pick from the garden.

The use of seafood and meat is also distinctive. They use fish sauce as a base for almost every meal that has seafood in it, which means that it needs to be freshly made or the stink will be identifiable. The meat,be it chicken, pork or beef has a lot of sauce in it which is not from a outer source but the oil excreted from the meat. All this makes Thai food a delight and the Thai buffet Singapore substantiate that an accurate palate can be flaunted in your buffet.


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