4 Delicious Guacamole Recipes
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Avocados, cilantro, salt and jalapenos. Is there any better combination? Many would agree that there isn’t. Guacamole has been a delicious cooking staple for years and that isn’t likely to change. The awesome thing about guacamole recipes though, is that they’re highly adaptable, which makes experimenting not only fun, but also advisable. A dash of this, a splash of that and a rough chop of something unexpected may very well turn out to be your new favorite recipe for guacamole.

But where to start? You can’t just add anything to the mix. While crumbled bacon sounds amazing, melted chocolate does not. That’s why you should have a few ideas in your arsenal before you begin experimenting in the kitchen. Here are a few ideas to get your guac trials going:

Not so Basic: Guacamole

This zippy guacamole recipe starts out pretty traditional, with smashed avocados, finely chopped tomato and fresh cilantro, but ultimately gets a flavor-friendly boost from the addition of chopped green onions, lime juice and a concentrated Garlic MiniCube. It’s an explosion of flavor that will one-up any basic recipe. This preparation is ideal for tortilla chips because of its chunky, scoopable nature and traditional, but intensified flavors.

Even more Veggies: Vegetable Guacamole

Ever tasted something that just had a certain je ne sais quoi about it? You can’t tell exactly what makes it so delicious but you know there’s definitely some secret ingredient. This Vegetable guacamole recipe has just that and it couldn’t be any simpler. After you’ve formed your base guacamole with avocados, jalapenos, cilantro and lime juice, just add one package of Vegetable recipe mix to the equation and viola! Watch everyone who tastes it wonder what that special ingredient is. This savory guacamole recipe would pair well with vegetables for dipping, or as an unexpected accompaniment for grilled chicken.

Amped up Herbs: Guacamole with Cilantro

Believe it or not, not all guacamoles contain cilantro. It seems like such a central ingredient, but there is actually a small percentage of the population that can’t tolerate the taste of the popular herb. It isn’t confirmed, but there’s speculation amongst biologists that there are certain people who are genetically predisposed to dislike the plant, based on the fact that most cilantro haters describe its taste as ‘soapy’. This recipe is not for those people. Instead, this is the guacamole of guacamoles for everyone who loves cilantro, because the recipe includes the use of a concentrated Cilantro MiniCube. There are other ingredients as well of course, like lime juice, green onions and tomato, but there’s no denying that this recipe is specifically for those who can’t get enough of cilantro. Though the flavor is concentrated, it’s the perfect complement to all your favorite Mexican, Latin or Tex-Mex dishes due to its somewhat traditional flavor profile.

Tropical Invasion: Caribbean Guacamole

While most guacamole variations involve minor tweaks, there is nothing at all subtle about this colorful guacamole recipe. It features the bold flavors of tropical fruit- yes fruit- combined with powerful seasoning courtesy of Cilantro Minicubes, jalapeno pepper and lime juice. It may seem like an odd combination, but the sweetness that the fruit provides lends itself favorably to the creaminess of the avocado as well as the citrus and spice elements. Try this tasty combination with chips, or as a condiment on top of your favorite types of fish, like salmon or tilapia. Pair it with fish tacos for the perfect summery dinner.

Guacamole is a classic but that doesn’t mean it has to be basic. Try all of our exciting variations to determine what flavors you like best, then have fun mixing and matching until you create your own signature guacamole recipe.


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