Facts And Figures About The Spices In India
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Spices are prepared from dried plant products like leaves, root, bark, seeds, fruits and vegetables. These dried plant products are grinded and turned into powdered form which is then added to various food preparations for the purpose of flavoring. Indian Spices are an appetizing affair of color, flavor and aroma. These spices are the prime reason for the unique flavor and taste of Indian Cuisines which have made them quite popular on the international circuit. Indian Spices can add a lot of flavor, aroma and color to your plain food and if you wonder on how to use them with extra verve, then following are few valuable facts about them that you must know:

Roasting helps in bringing out flavors from the Spices. In this process the flavors come out of the Spice due to heating and mix with other Spices that are added to it. Properly roasting Indian Spices will help in bringing out flavor from them and mingling the flavors of different Spices that are there.

Never add acidic elements like lemon, tomato and vinegar in the dish before roasting Indian Spices that are added to the dish. Acidic elements do not let the Spices cook properly, which results in a raw and uncooked flavor of Spice.

Garam Masala is a blend of Indian Spices like cloves, coriander, cumin, chili, turmeric, black pepper, cinnamon, etc. This masala is very strong in flavor and aroma and should be used sparingly for a balanced flavor in dish.

Getting the right mix of Indian Spices is a very important aspect of making Indian Food. You must have good knowledge about the flavor that a particular Spice will render to your dish. This will help you in judging which Spice will go well with which one.

Indian Spices are quite strong and adding a balanced amount is necessary to maintain harmonized flavor of the dish. For this you don’t need to add measured quantities. Instead you need to practice and add an amount that you feel would be appropriate. This measurement is entirely based on your experience but you can take advice from someone who has been using Indian Spices since a long time.

Vardhman Seeds is a prominent Manufacturer and Supplier of a wide range of products like Curry Spices, Pickle Spices, Kesar Milk Masala, Salty Lassi Masala, Panjiri Ingredients, Pani Puri Instant Mix, Panipuri Pani Masala, Sweet and Sour Sauce Instant Mix, Soya Chunks, Multigrain Flour and Long Grain Rice. The company also stands to be one amongst the reckoned Spices Suppliers in India. For more information about the products offered by the company, you can log on to Vardhman Seeds .


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