Nearly a decade back India was known as a land of spices and today also the country is one of the largest suppliers of spices in the world. Indian Food Spices are not only used in country’s household kitchens and lavish kitchenette of restaurants to add color and flavor to the food but their use is also highly popular for lots of health benefits. Every Indian kitchenette stashes gobs of spices and below are few of the popular Indian Food Spices:-

Pepper: Pepper aids in improving digestion by maximizing the level of hydrochloric acids. It is very useful for people suffering from severe heartburns and indigestion. It tastes pungent and spicy, and is used to add flavor to the salads, beef, fish and pork.

Cinnamon: Cinnamon is known for its ant-clotting properties. This aids in preventing undesired clumping of platelets and blocks the release of arachidonic acid. It is also popular for anti-microbial properties and helps in preventing the growth of Candida. Since Cinnamon has a sweet and warm flavor, it is widely used to provide flavor to everything from chicken to coffee.

Cumin: Cumin contains profuse amount of iron and manganese. It enhances energy and also improves metabolism. The spice is popular worldwide for improving the digestion system. It also has anti-oxidant properties that are mostly used for protecting the animals in the lab from stomach cancer and liver tumors. The spice has a distinct earthy and a very peppery flavor. It mixes well with the eggs, beef and chicken.

Paprika: Paprika has some of the excellent aphrodisiac properties and is also used for breast enhancement. It contains high level of Vitamin C and is also helpful in maximizing the production of saliva. It also aids in enhancing the blood pressure and acts as popular blood thinning agent. It is also effective in preventing cancer. The spice does not have a very strong flavor and its color ranges from shades of yellow to shades of red.

Turmeric: Turmeric is an anti-inflammatory agent and it minimizes the effects of mucosal and changes in the intestinal wall. The consumption of turmeric helps in treating arthritis. It also aids in preventing variety of cancers such as lung, colon, breast and prostate cancer. It is bitter in taste and is mostly used in processing curry powder.

Vardhman Seeds offers a wide range of Indian Food Spices such as Kesar Milk Masala, Pickle Spices¸ Panipuri Pani Masala, Lemon Pickle Spices, Salty Lassi Masala¸ Spicy Mango Pickle Spices, Lemon Pickle Spices etc. all over the world. It is reckoned as one of the salient Suppliers Of Food Products in Punjab, Rajasthan, and Haryana. All its products are processed using 100% hygiene and advanced technology.