Getting The Best Commercial Range For Your Restaurant
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A gas range is the heart and soul of a kitchen, and for a commercial kitchen which sees a lot of activity throughout the day, this heart needs to be alive and ready to take on any task it’s handed. Restaurant kitchens are very hectic and with all hands on deck, working to create and serve exquisite dishes for their patrons and visitors, the kitchen range needs to be working in tip-top shape so that the chefs can depend on it without worry.

However, commercial ranges for different kitchens aren’t always the same. Each range differentiates in accordance with the specific needs of the restaurant such as construction and size, which means choosing the right range can become that much harder. So here, we are going to give you some information to help you choose the best commercial range for your restaurant kitchen.

Buying a Commercial Range

Size and Construction

Firstly, commercial ranges are available in a variety of burners, mainly from one to twelve burners per range; however, getting one will have to depend on your requirements. When buying a commercial range, you have to take in the size of your own restaurant. Are you opening a family restaurant which would serve more than 150 occupants or less? For a restaurant with more than 150 guests, it is better to opt for a heavy duty range so that there is an availability of a stove during rush time. Also, when choosing a range, remember to keep the dimensions in mind. The most common dimensions of ranges are 24”, 36”, 48”, 60” and 72”.

Gas Range or Electric

When choosing a range for your commercial kitchen, always opt for gas. Commercial grade ranges have to work fast in order to supply the right orders to the patrons, and that cannot happen if your electric oven or stove is taking too long to heat up. Also, with a gas oven, you don’t have to worry about any costly energy bills coming your way.

Char-broiler and Griddle

A broiler or griddle is a great add-on for any commercial range, especially if you have to make a variety of different meals on it. A commercial kitchen goes through a plethora of menu options per day which means the range has to be versatile enough to handle anything that’s thrown its way. Griddles and char-broilers are very ideal for such a scenario. Griddles distribute heat evenly over the whole surface, whereas the char-broilers allow you to broil any food item efficiently. For example, take the 60” restaurant American gas range available at Chef’s Deal. Complete with 6 BTU (British thermal units) open burners, this heavy duty range with griddle and broiler options is ideal for any restaurant kitchen. Find out more about this range and others available at Chef’s Deal.

Getting the proper restaurant equipment and supplies is crucial and whether you’re running a catering service or starting a family restaurant, buying the right commercial kitchen equipment should be your first priority so that you have the full support of a proper commercial kitchen to support your business on its way to success.


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