Which Equipment Should You Buy For Your Meat Store?
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Starting a butcher shop is not for the faint-hearted. Apart from being a very messy job, butcher shops are notorious for being over-crowded because customers only want the freshest meat for themselves. A meat shop is very beneficial though, and while a grocery store might find a lull in its selling rate at some points in the year, you can’t say that for a butcher shop. Meat shops keep their products fresh and read-to-sell. For many a home cooks, who forgot to buy the perfect hunk of skirt steak right before a big family get-together, these shops are the saviors. This is why it is very important to buy some of the best equipment for your store so that you can serve your customers without the worry that you might run into some trouble, especially during the rush hour.

Starting a meat shop is a very smart business opportunity. So to help you gain the most out of it, we are going to give you a list of some of the most important equipment you need to buy for your meat store.

Let’s start with the Basic Essentials

For a meat shop, the most basic thing you need is proper butcher knives, slicers and cutting boards which can be bought at very affordable rates. Proper butcher knives include the cleaver and bone saws which can help in cutting some of the bigger hunks of meat into finer slices, and with the right boards, you protect your knives as well as the surface you are working on. Along with that, investing in food scales can also help give your customer the peace of mind that they’re getting their money’s worth from your store. Other essentials are the restaurant work tables which help in not only giving you a stable surface to prepare the meat on, but they also help when you’re packing the parcel.

Carry on to proper processing

Ground meat is one of the most popular meats that customers buy from their butchers, mainly because a lot of recipes nowadays require finely ground meat. Whether it is for grinding beef, turkey, chicken, or even lamb, the meat grinder needs to work properly and without a hitch so that the customer can get their required meat as quickly as possible. However, each grinder works differently and ranges from the manually-cranked grinders to the electric grinders which can process the meat within seconds. So remember to keep the range of your customers in mind when buying your commercial kitchen equipment.

Storing the Rest

Display cases and walk-in coolers are the best way to ensure that your products are stored safely without the fear of the meat spoiling. Display cases help in showing the customers what they can buy, and while many do prefer freshly cut meat, for those in a hurry, they can go for the frozen meat stored in the display case to make their purchases faster.

Now, display cases and walk-in coolers can be very expensive, which is why there are many companies that supply affordable commercial kitchen equipment such as Chef’s Deal Restaurant Equipment. You can get some very inexpensive deals on other equipment such as grinders and work tables, etc., from such companies.

So now that you know what to get, start investing in equipment from Chef’s Deal so that you can get the very best for your customers and your meat store.


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