Taste Of Cafe At Home
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How much time have you dropped your plan of having your favourite cafe beverage because of not stepping out from the comfort of your home.

What couple of time, oh come on, I am sure it will be more than that. Well we all love the comfort of our homes and like spending time with our loved ones in the comfort of our home, isn’t it?

What stops us to do so, is at times is the urge or the strong feeling to have the cafe beverage, whether its coffee or tea, we love the way cafes serve it to us, the steamed milk, the froth and above all the aroma of tea and cafe which are specially conditioned to be a cafe drink.

Bondi Chai Singapore brings the answer for you by offering two chai latte products which provides you the cafe like experience in the comfort of your homes, and that to in a couple of minutes.

The two flavours are different in itself, with Vanilla honey being on the smoother and lighter side and club cinnamon being the masala chai with strong taste of Indian spices; both are really addictive in taste and lied by many.

Bondi Chai is an award winning chai latte pre mix powder which is liked by many across Australia, and it is now available in Singapore. Being a Cafe Drink couple of cafe’s have also started having Bondi Chai on its menu and it’s started getting liked by Singapore.

Singapore has many tea lovers especially from migrants who have come from tea producing neighbours like Sri Lanka, India, China etc. , and they have helped developed the taste of their natives as well, thus the Bondi Chai flavours are being liked and accepted so early.

The Best part with preparing Bondi Chai is that it can be used to make other recipes as well, apart from the regular beverages; you can prepare desserts, Pan Cakes, Cold Beverages, and so more using the same Pre mix chai latte powder.

The Tea itself can be prepared using

• Skimmed milk

• Soya milk

• Rice milk

• Almond milk

• Regular or full cream milk etc.

In this post we will be sharing the famous recipe of Bondi Chai Chendol which is liked by many in Singapore.

The method:

1. Take 3 heaped teaspoons of Bondi Chai Vanilla Honey in about 50 ml water

2. Add this mixture to the following ingredients and blend till it becomes frothy and smooth

a. 150 ml chilled milk

b. 2 tablespoon Gula Melaka Syrup

c. 2 tablespoon coconut milk

d. 1 tablespoon red bean paste

3. Add ¼ cup of Pandan Chendol

4. Pour onto glass

5. Add chendol and red bean paste on the top as garnish and

6. Its ready to serve

To make red bean paste:

• Soak red beans for a few hours

• Drain and boil till very soft

• Mash red beans to a paste and add a bit of sugar syrap.

We are sure that you love the taste of the drink.

Thanks

Michelle Chong


Street Talk

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