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vinturi wine aerator
wine aerators
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cellar doors
air holes
wine drinking
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red wines
cabernets
decanter
chemical reaction
Vinturi Wine Aerator - What Is A Wine Aerator?
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Vinturi Wine Aerator  -  What is A Wine Aerator?

The Vinturi wine aerator allows your wine to breathe literally in the time that it takes to pour a glass. Wine needs to get air into it or be aerated to allow the real tastes and bouquets to come out of or be released from the wine.

In this article let’s have a look at some of the different wines that benefit from breathing and also why it is important to let your wine breathe.

Getting air into your wine or allowing your wine to breathe is a very important part of the wine drinking process. Air is used as a catalyst and actually warms up the wine a little speeding up the chemical reaction that is know as oxidization. When the wine maker put the wine in a bottle and seals it with a cork what they are doing is slowing the oxidization process right down. When you open the bottle you are starting it back up again. The wine is alive and constantly changing.

There are a few different kinds of wine that really benefit from breathing and these are often red wines with big tannins like Shiraz and cabernets. Especially if they are quite young it is a good idea to open them up and let them breathe in a decanter or another vessel.

Wineries that have cellar doors used to have to open up the big wines early in the day and sometimes they wouldn't open the bottles at all because the wine would not have time to open up properly and the people tasting it (the customers) would not be able to try the wine the way that the wine maker had intended. When you are in a restaurant you may see the service staff or the wait staff using a decanter to allow your wine to breathe and this is good but again this takes time.

But now in wine bars and cellar doors all over the world you might notice them using a wine aerator like the Vinturi wine aerator. These little wine aerators are great as all you have to do is pour the wine through them and into the glass.

The Vinturi wine aerator works by increasing the speed of the wine passing through the device. The air holes suck air into the wine because a vacuum has been created from a reduction in pressure and also the increase in speed.

At first the wine in your glass will look like it has gone over a waterfall and if you think about it, it kind of has. The Vinturi also makes a real sucking noise when the wine is going through and this is the sound of the air being sucked into the wine. Once you have poured your glass - away you go - your wine is aerated and a whole new world of flavors and aromas await you.


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